Lemon Cream Cheese Pound Cake From Scratch (Page 2 ) | October 10, 2023
Annonce:
Directions
Preheat oven to 325 degrees F. Spray a light-colored tube pan or 12 cup (10 inch) Bundt pan with flour-added cooking spray.
Mix together the cake flour and salt. Set aside. If using poppy seeds, add them to the cake flour.
In the bowl of a stand mixer, beat the butter, cream cheese and sugar for a good 5 to 8 minutes, scraping down the sides of the bowl occasionally. Add the egg yolks and beat for another 2 minutes or so. Beat in the lemon zest and lemon oil, scraping down sides of bowl periodically.
Stir, do not beat, in the flour/salt mixture.
In a separate bowl, beat the egg whites until soft peaks form. Fold the beaten egg whites into the cake batter, then pour into the greased pan.
Advertisement:
Potato Carrot Crisp
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Wowza, these babies came out perfect! Will def do again!
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
Traditional Irish Colcannon
Mastering the Art of No-Oven Stovetop Bread
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
