Lemon Cream Cheese Pound Cake From Scratch (Page 2 ) | October 10, 2023
Annonce:
Directions
Preheat oven to 325 degrees F. Spray a light-colored tube pan or 12 cup (10 inch) Bundt pan with flour-added cooking spray.
Mix together the cake flour and salt. Set aside. If using poppy seeds, add them to the cake flour.
In the bowl of a stand mixer, beat the butter, cream cheese and sugar for a good 5 to 8 minutes, scraping down the sides of the bowl occasionally. Add the egg yolks and beat for another 2 minutes or so. Beat in the lemon zest and lemon oil, scraping down sides of bowl periodically.
Stir, do not beat, in the flour/salt mixture.
In a separate bowl, beat the egg whites until soft peaks form. Fold the beaten egg whites into the cake batter, then pour into the greased pan.
Advertisement:
Made this last night for the fam and we scraped the casserole got emptied out!
Creamed Chipped Beef on Toast
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Stuffed Pastry with Spinach That Is Addictive
Greek Chicken Meat Loaf
Sink, here’s how to clean it with just two ingredients to make it shine
Vegan Mango Gelato
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
