Ingredients:
1 package (16 oz) frozen potato and onion pierogies
1 tablespoon water
7 oz kielbasa sausage, sliced
4 oz cream cheese (from 8-oz package), very softened
1/2 cup sour cream
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/8 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup thinly diagonally sliced green onions
These babies are the best to make for a game night or Sunday football session!
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
SLOW COOKER BEEF TIPS
Served these at my party last week and they vanished like the wind! Dang really wish I made more
One pot spaghetti and meatballs
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
This combo is wild! Can’t believe I never had it until now!
How to grow roses from a single stem?
Swedish Meatballs
