Step 1: Prepare the Crust
First, you need to prepare the crust. Crush the Golden Oreos in a food processor until they are fine crumbs. Mix the crumbs with melted butter until they are fully combined. Press the mixture into the bottom of a 9×13 inch baking dish. Place the dish in the fridge to chill while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and sugar until creamy and smooth. Add in the whipped topping and mix until well combined. Spread the mixture over the crust evenly.
Step 3: Add the Toppings
Spread the cherry pie filling over the cream cheese layer. Sprinkle chopped pecans over the top, if desired.
Step 4: Chill and Serve
Cover the dish with plastic wrap and chill in the fridge for at least 2 hours or overnight. Slice and serve chilled.
Sweet apple and ladyfinger dumplings in crispy puff pastry
Instant Pot Pork Chops with Carrots and Potatoes
CORN CASSEROLE
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Crock Pot Beef and Noodles
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Recipe for the Perfect Baked Potato
ONE PAN SHRIMP FETTUCCINE ALFREDO