Instructions:
- Start by peeling and chopping the potatoes into small cubes.
- Boil the potatoes until they are fork-tender, which should take about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, and half of the shredded cheddar cheese to the pot.
- Use a potato masher to mash the potatoes until they are creamy and smooth.
- Stir in the crispy bacon bits and season with salt and pepper to taste.
- Top the mashed potatoes with the remaining cheddar cheese for an extra cheesy finish.
Cheesy Broccoli – The Perfect Side Dish
No meal is complete without a delicious side dish, and cheesy broccoli is the ideal companion to our Homemade Mashed Potatoes. Here’s how to make it:
Ingredients:
- 1 pound of fresh broccoli florets
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
MAMA’S CORNBREAD DRESSING
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Arizona Sunshine Lemon Pie
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Sonja Christopher: A Pioneer on Survivor
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me