6th Step
Add the chopped cranberries and mix gently. Then pour the batter into the loaf pan that has been prepped and level the top.
7th Step
Bake for about 60–70 minutes, or until a toothpick inserted into the middle of the cake emerges clean.
8th Step
After ten minutes, remove the loaf from the pan and place it on a wire rack to cool entirely.
9th Step
Combine the powdered sugar and milk in a small bowl and whisk until smooth. After the loaf has cooled down to room temperature, the glaze should be drizzled on top.
The Cream Cheese Cranberry Loaf is a symphony of flavors and textures, perfect for sharing with loved ones during the holiday season or any time you want to indulge in a delightful treat. Each slice is a testament to the beauty of combining cream cheese and cranberries in a luscious, moist loaf. Enjoy the magic of this recipe and savor the joy it brings to your taste buds
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DULCE DE LECHE CAKE
