
Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Slow Cooker Sweetened Condensed Milk Caramel
Here is the fat burning soup that allows you to lose 4 kg in a week
Cotton Candy Fudge
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Shrimp with Garlic and Coconut Milk
Peanut Butter Rice Krispies Treats









