
Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
SLOW COOKER BEEF TIPS
Country Fried Pork Chops
Shrimp & Teriyaki Steak Noodles
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Irresistible Chocolate Mani
Many people can’t tell these apart, but it’s super important.
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
My hubby is not a beet lover, but he couldn’t resist this dish!









