Spread half of the spinach and cheese filling evenly over the phyllo layers.
Continue Layering:
Add another 6-8 layers of phyllo pastry, brushing each layer with butter or oil.
Add the Remaining Filling:
Spread the remaining filling over the phyllo layers.
Top Layer and Finish:
- Layer another 6-8 sheets of phyllo pastry on top, brushing each sheet with butter or oil. Make sure to tuck in the edges.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Coffee and Dark Chocolate Chip Cookies
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
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AMISH CINNAMON BREAD
Utilizing Vicks VapoRub on Your Feet Before Bed
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Mac and Cheese Meatloaf Casserole
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
