Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Love making a huge batch of this and freezing for later! Quick and easy meal!
Peanut Butter Microwave Fudge
Cream Puffs with Custard Vanilla
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Chicken Parmesan Casserole
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
Irresistible Olive Oil Bread Dip
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Country Cabbage Rolls Straight From A Mennonite Kitchen
