Triple Chocolate Cake (Page 2 ) | October 12, 2023
Annonce:
Chocolate Buttercream
- 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)*
- 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- optional for decoration: semi-sweet chocolate chips
Advertisement:
I swear when I make this dish, the entire family goes into a frenzy
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Cranberry Christmas Cake
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Creamy Beef and Shells
Copycat Red Lobster Cheddar Bay Biscuits
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
Pineapple Strawberry Swirled Slushies