DIRECTIONS:
Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan.
Season generously with salt and pepper, toss.
Cover pan with aluminum foil and bake for 45 minutes.
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
SERVES: 4
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Carrot Cake Bundt Cake
Homemade Turkey Noodle Soup
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
French Onion Chicken Bake
Chicken Parmesan Casserole
NO FRYING OR FUSSING. Tastier than MEAT!









