PREPARATION:
Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce
For Brown Sugar Mustard Sauce:
In a small bowl mix together the brown sugar, Dijon mustard and maple syrup.
To make the grilled cheese:
Heat a skillet or griddle over medium heat.
Spread the outsides of the bread with a 1/2 tablespoon of softened butter. Layer with ham slices and Gouda cheese; top with bacon. Spread approx 1 Tablespoon brown sugar mustard sauce over bacon and another bread slice.
Cook the sandwich until the cheese is melted and the bread is golden and toasty. Serve immediately!
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This is a winner every time I make it! Bring it out and guests go crazy over it
