15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
HOMEMADE CHICKEN POT PIE
PILLSBURY’S CRESCENT ROLL TACO BAKE
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
My Favorite Peanut Butter Cookies
Every time I make this recipe for my hubby, we make extra to freeze them for later
How to Get Rid of Rust Stains at Home?
Why you should put 2 bay leaves under your pillow before going to sleep
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
