Here are some tips for a successful recipe:
Slice potatoes and onions skinny for even cooking.
Use a combination of oil and butter for flavor.
Press down with a plate to ensure crispy edges.
Cook over medium heat to avoid burning.
Serve without delay for a pleasant flavor and texture.
In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.
Enjoy!!
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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