HOW TO MAKE BIG MAC TATER TOT CASSEROLE
Preparation time: 15 minutes.
Cooking time: 45 minutes.
Total time: 1 hour.
Servings: 8 servings.
Prepare for a culinary adventure with the hilariously delicious Big Mac Tater Tot Casserole! This delightful dish combines the iconic flavors of a Big Mac with the irresistible appeal of golden tater tots. It’s like taking a trip to flavor town but with a side of laughter!
Picture this: lean ground beef sizzling in a pan, as if it’s auditioning for a cooking show. It’s joined by a medley of ingredients including Thousand Island dressing, mayo, diced onions, and dill pickles, all eager to make their grand entrance. The spices – onion powder, garlic powder, salt, and pepper – add their little comedic twist to the mix.
Once the ground beef extravaganza is cooked to perfection, it’s time for the main act. Spread it lovingly in a greased baking dish, creating a stage for the flavors to shine. And boy, do they shine! A generous sprinkle of triple cheddar cheese blend is like the supporting cast, adding melty goodness to every bite.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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