5th Step
Make sure the custard soaks into the cake by pouring it over the top. With a spatula, carefully spread the custard over the top of the cake.
6th Step
Keep the cake in the fridge for at least two hours, or until the custard has set, covered with plastic wrap.
7th Step
Over medium heat, bring the heavy cream to a low simmer in a small saucepan. Put the chocolate chips in after you take it off the heat. Give it a minute to settle, then whisk it to a satiny finish.
8th Step
Spread the chocolate glaze over the cake and refrigerate for at least an hour before serving.
9th Step
Refrigerating the cake for a further 30 minutes can help the glaze set, making for a more presentable cake
Best Ever Pepper Steak
Sarah Palin: From Politics to Personal Life
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
Such a heartbreaking story! The entire country is grieving…
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns