5th Step
Make sure the custard soaks into the cake by pouring it over the top. With a spatula, carefully spread the custard over the top of the cake.
6th Step
Keep the cake in the fridge for at least two hours, or until the custard has set, covered with plastic wrap.
7th Step
Over medium heat, bring the heavy cream to a low simmer in a small saucepan. Put the chocolate chips in after you take it off the heat. Give it a minute to settle, then whisk it to a satiny finish.
8th Step
Spread the chocolate glaze over the cake and refrigerate for at least an hour before serving.
9th Step
Refrigerating the cake for a further 30 minutes can help the glaze set, making for a more presentable cake
Fudge brownies recipe
Loaded Tater Tots with Sausage Gravy
This meal was a hit at the dinner party, and everyone went back for seconds.
This is seriously our special treat for the entire family! Everyone loved it!
Butternut Squash Soup Recipe
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Don’t throw away eggshells: sow them in the garden, they work wonders
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Diabetic Blueberry Muffins
