5th Step
Make sure the custard soaks into the cake by pouring it over the top. With a spatula, carefully spread the custard over the top of the cake.
6th Step
Keep the cake in the fridge for at least two hours, or until the custard has set, covered with plastic wrap.
7th Step
Over medium heat, bring the heavy cream to a low simmer in a small saucepan. Put the chocolate chips in after you take it off the heat. Give it a minute to settle, then whisk it to a satiny finish.
8th Step
Spread the chocolate glaze over the cake and refrigerate for at least an hour before serving.
9th Step
Refrigerating the cake for a further 30 minutes can help the glaze set, making for a more presentable cake
Look no further: This recipe is the perfect make-ahead breakfast
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