5th Step
Make sure the custard soaks into the cake by pouring it over the top. With a spatula, carefully spread the custard over the top of the cake.
6th Step
Keep the cake in the fridge for at least two hours, or until the custard has set, covered with plastic wrap.
7th Step
Over medium heat, bring the heavy cream to a low simmer in a small saucepan. Put the chocolate chips in after you take it off the heat. Give it a minute to settle, then whisk it to a satiny finish.
8th Step
Spread the chocolate glaze over the cake and refrigerate for at least an hour before serving.
9th Step
Refrigerating the cake for a further 30 minutes can help the glaze set, making for a more presentable cake
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Homemade Moroccan bread
Cranberry Layer Cake
CHEESE CAKE WITH ARÁNDANOS
I swear this recipe is what breakfast dreams are made of!
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
That’s an eye-opener! Thanks for the heads up.
