THE INGREDIENTS NEEDED:
For the Cake:
2 Cups.Of all-purpose flour.
1 and 1/2 Cups.Of granulated sugar.
1 Cup.Of unsalted butter, softened.
4 large eggs.
1 Cup.Of whole milk.
2 Tsp.Of baking powder.
1 Tsp.Of vanilla extract.
A pinch of salt.
For the Heavenly Cream Filling:
2 Cups.Of heavy cream.
1/2 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
For the Topping:
1/2 Cup.Of sweetened shredded coconut.
1/2 Cup.Of chopped pecans.
1/2 Cup.Of chocolate chips.
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
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