THE INGREDIENTS NEEDED:
For the Cake:
2 Cups.Of all-purpose flour.
1 and 1/2 Cups.Of granulated sugar.
1 Cup.Of unsalted butter, softened.
4 large eggs.
1 Cup.Of whole milk.
2 Tsp.Of baking powder.
1 Tsp.Of vanilla extract.
A pinch of salt.
For the Heavenly Cream Filling:
2 Cups.Of heavy cream.
1/2 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
For the Topping:
1/2 Cup.Of sweetened shredded coconut.
1/2 Cup.Of chopped pecans.
1/2 Cup.Of chocolate chips.
BETTER THAN ANYTHING TOFFEE RECIPE
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Ranch Chicken and Rice Soup
6 cleaning tricks with salt to have a spotless kitchen
CHINESE PEPPER STEAK WITH ONIONS
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
3 Ingredient Crockpot BBQ Wings
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane