THE INGREDIENTS LIST:
– 500 grams.Of ground beef (or ground turkey for a leaner option).
– 1 small head.Of cabbage – thinly sliced.
– 1 red bell pepper – thinly sliced.
– 1 medium carrot – grated.
– 1/2 Cup.Of chopped green onions.
– 3 cloves of garlic, minced.
– 2 Tbsp.Of soy sauce (or tamari for gluten-free).
– 1 Tbsp.Of toasted sesame oil.
– 1 Tbsp.Of fresh ginger, grated.
– 1 Tbsp.Of rice vinegar.
– 1 Tbsp.Of Sriracha sauce (adjust for spiciness).
– Salt and pepper to taste.
– Sesame seeds; for garnish (optional).
Salisbury Steak with Mushroom Gravy
Lemon Brownies with Lemon Glaze
A Cozy Family Favorite: Stuffed Cabbage Rolls
Get out on the fire: it’s the undisputed trick to do once a week!
Why do we always have to put vinegar in the washing machine?
Recipe for a slow cooker dish with pierogies and sausage.
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
My dinner party guests always go nuts over this dish.
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
