THE INGREDIENTS LIST:
– 500 grams.Of ground beef (or ground turkey for a leaner option).
– 1 small head.Of cabbage – thinly sliced.
– 1 red bell pepper – thinly sliced.
– 1 medium carrot – grated.
– 1/2 Cup.Of chopped green onions.
– 3 cloves of garlic, minced.
– 2 Tbsp.Of soy sauce (or tamari for gluten-free).
– 1 Tbsp.Of toasted sesame oil.
– 1 Tbsp.Of fresh ginger, grated.
– 1 Tbsp.Of rice vinegar.
– 1 Tbsp.Of Sriracha sauce (adjust for spiciness).
– Salt and pepper to taste.
– Sesame seeds; for garnish (optional).
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
