PREPARATION:
1st Step
Prepare a 425F (220C) oven. Place a well-seasoned cast-iron skillet or a 9×9-inch baking dish in the oven to preheat.
2nd Step
Combine the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing basin. Mix them until they are thoroughly combined.
3rd Step
Put the dry ingredients in a bowl and make a well in the middle. Pour milk, melted butter, and eggs into the bowl. Carefully combine the ingredients with a spatula or wooden utensil, being cautious not to overmix. A few irregularities are acceptable.
4th Step
Remove the skillet or pastry dish from the oven with care. Add a small quantity of butter to the bottom and sides of the pan to prevent cornbread from sticking.
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Crockpot Sloppy Joe Casserole
If you want a clean and fragrant oven, use these two ingredients after each use
Plant peppers in this way and you will have a very rich and abundant harvest.
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Vegetable Shank Stew Recipe
