FOR THE CORNBREAD BASE:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
1/2 Cup.Of unsalted butter, melted.
2 large eggs.
FOR THE ZUCCHINI MIXTURE:
2 medium grated zucchinis.
1 small chopped onion.
2 cloves garlic, minced.
1/2 Cup.Of cheddar cheese, shredded.
1/4 Cup.Of fresh cilantro, chopped (optional).
Salt and pepper to taste.
Olive oil for sautéing.
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Spaghetti salad with turkey breast and cheese
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
