Instructions:
1st Step
In a large mixing bowl, combine the chow mein noodles, peanuts (if using), and mini marshmallows (if using). Toss them together gently to distribute the ingredients evenly.
2nd Step
Over low heat, combine the creamy peanut butter and butterscotch chips in a medium saucepan. Keep stirring until everything is blended and smooth.
3rd Step
Combine the butterscotch and peanut butter and pour them over the chow mein. Gently fold and mix until all the noodles are uniformly coated, using a spatula or wooden spoon.
4th Step
Prepare a parchment paper-lined baking sheet or tray. Drop the mixture by the spoonful onto the parchment paper, or use your hands to do so. Form them into little mounds that resemble haystacks.
Ultimate Comfort: Hearty Lasagna Delight
CREAMY BACON CHICKEN
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution