5th Step
Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.
6th Step
When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!
Optional Variations:
Experiment with different types of nuts for added crunch and flavor.
Substitute butterscotch chips with white or dark chocolate chips for a different twist.
Drizzle melted chocolate over the haystacks for an extra decadent touch.
Baked Pierogi Casserole
Moroccan Kefta Tajine
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Cheap homemade floor cleaner, your floors will be sparkling clean!
Breaking: The View Just Got Cancelled
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
A lot of people had a crush on her in the 1980s, but look at her now…
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Air Fryer Garlic Butter Steak Bites and Potatoes
