5th Step
Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.
6th Step
When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!
Optional Variations:
Experiment with different types of nuts for added crunch and flavor.
Substitute butterscotch chips with white or dark chocolate chips for a different twist.
Drizzle melted chocolate over the haystacks for an extra decadent touch.
Saw this at a party. It was so innovative, I had to ask for the recipe
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I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
