PREPARATION:
1st Step:
Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or greasing it gently.
2nd Step:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3rd Step:
To the melted butter and sugar, stir in the smooth peanut butter. Add the egg and vanilla essence and beat until combined.
4th Step:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Combine the dry and wet components gradually, mixing just until a dough forms. It’s important not to over-stir.
5th Step:
Toss in the M&Ms, being careful not to crush them, and save aside a little amount to use as a garnish by pressing into the cookies’ surfaces. Drop dough by tablespoonfuls onto the prepared baking sheet, leaving approximately 2 inches between each ball. Use the back of a fork to gently flatten each ball of dough.
6th Step:
Use the reserved M&M candies to decorate the tops of the cookies. Put into the oven at the predetermined temperature and bake for 10 to 12 minutes. Even though the cookies seem underdone in the middle, they will firm up as they cool.
Whenever these are on the table, my hubby can down 10 by himself!
CREAMY BACON CHICKEN
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Strawberry Cheesecake Cinnabon Rolls with Pecans
Toilet paper: pay attention to this detail to avoid clogging your pipes
Chicken Salad Croissant Sandwiches Recipe
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
