PREPARATION:
FOR MAKING THE DRESSING:
1st Step
Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Coat a 9×9-inch baking dish with oil.
2nd Step
Whisk together the cornmeal, flour, baking powder, and salt in a large basin. Whisk together the buttermilk, eggs, and vegetable oil in a separate basin.
3rd Step
Pour the liquid ingredients into the dry ingredients and stir until they are combined. Pour the mixture into the receptacle that has been prepared.
4th Step
Bake in a prepared oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Permit the item to settle completely.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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