FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Incredibly shiny floor, use this ingredient: it’s amazing
Leave a Cake in Your Freezer, What Happens Is Unexpected
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
