FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Chicken Fried Chicken
Crostata allo yogurt: il dolce semplice e saporito!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
No more moisture stains on your mattress with this 100% reliable remedy
Barbra Streisand says she ‘can’t live in this country’ if this happens
The entire family loved every bite of this dish. Next time, I’ll double the batch
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Fudge brownies recipe
