THE INGREDIENTS LIST:
About 40-50 crackers of saltine crackers.
1/2 Cup.Of vegetable oil.
1 packet.Of dry ranch dressing mix.
1 Tbsp.Of dried dill weed.
1 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of cayenne pepper (optional, for a bit of heat).
1/2 Cup.Of dill pickle juice (from a jar of dill pickles).
4-5 dill pickles, thinly sliced.
Additional dried dill weed for garnish (optional)
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Wet Wet Wings Recipe
BUTTERFINGER BALLS
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
How to grow strawberries in pots on the balcony
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Creamy Beef Rigatoni with Parmesan Recipe
Garden Fresh Vegetable Bake with a Cheesy Twist
