Step 4
Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.
Step 6
Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.
Sit back, relax, and savor the flavorful fajita chicken casserole!
Note: Please adjust cooking times and temperatures according to your oven’s specifications.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
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