Step 4
Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.
Step 6
Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.
Sit back, relax, and savor the flavorful fajita chicken casserole!
Note: Please adjust cooking times and temperatures according to your oven’s specifications.
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Garlic and Herb Baked Potatoes
Savory Pita Bread Rolls with Mortadella and Cheese
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
Peanut Butter No Bake Cookies
Pineapple and Coconut Chilled Cake
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
Chicken Alfredo Bake
