When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
CHERRY BARS
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
A Taste of Tradition: Amish Cinnamon Bread Recipe
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
