1 C.S. Chopped parsley
1 tbsp chopped coriander (for me a little less)
250 ml of coconut milk
Preparation
If necessary, peel the shrimp, clean them and drain them well. Place the shrimp in a salad bowl, add the squeezed garlic, sprinkle with the lemon juice, mix everything well and leave to marinate for approximately 1 hour. Peel and finely chop the onions.
In a pan, melt the butter, add the onion, let it brown without coloring it, then add the shrimp, brown them for 2 minutes on each side, add the small peppers, sprinkle with the coconut milk, season with paprika, a little salt , stir, add the parsley and coriander, leave to thicken over low heat.
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
REFRIGERATOR PICKLED BEETS
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
How to clean copper and brass with my simple and natural tips
Why People Aren’t Using Top Sheets On Beds Anymore
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Chicken Salad Lettuce Wraps
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
