1 C.S. Chopped parsley
1 tbsp chopped coriander (for me a little less)
250 ml of coconut milk
Preparation
If necessary, peel the shrimp, clean them and drain them well. Place the shrimp in a salad bowl, add the squeezed garlic, sprinkle with the lemon juice, mix everything well and leave to marinate for approximately 1 hour. Peel and finely chop the onions.
In a pan, melt the butter, add the onion, let it brown without coloring it, then add the shrimp, brown them for 2 minutes on each side, add the small peppers, sprinkle with the coconut milk, season with paprika, a little salt , stir, add the parsley and coriander, leave to thicken over low heat.
7-Up Biscuits! These are excellent! Easy and great tasting!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Broccoli Cheddar Chicken Rollups
Kentucky Hot Brown Sliders
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Why you should put 2 bay leaves under your pillow before going to sleep
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
I could eat this every day and not get bored. It’s just that amazing
