INSTRUCTIONS:
1st Step
In a small basin, combine the yeast and tepid water. Allow it to rest for approximately 5 minutes, or until it becomes foamy. This indicates the yeast is alive and well.
2nd Step
Warm the whole milk in a small saucepan over low heat until it registers approximately 110°F (45°C). Be wary of overheating.
3rd Step
Combine the activated yeast mixture, tepid milk, sugar, and 3 cups of flour in a large mixing basin. Blend until a batter is formed.
4th Step
Mix in the egg, salt, and butter that has been softened in the microwave. Continue to incorporate until thoroughly blended.
Easter Cookie Cups
10 reasons to show your support for the military
Homemade Payday Candy Bars
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Fried Cabbage with Bacon Onion and Garlic