5th Step
Add the remaining cup of flour gradually while kneading the dough until it is smooth and slightly glutinous. This ought to take between 5 and 7 minutes.
6th Step
Place the dough in a greased basin, cover it with a clean dish towel, and allow it to rise in a warm location for approximately one hour, or until it has doubled in size.
7th Step
Prepare the oven to 350 degrees Fahrenheit (175 degrees Celsius). The dough is punched down and divided into 20 equal portions. Form each portion into a ball and position them on a baking sheet greased with cooking spray, leaving space between them.
8th Step
Cover the rolls with a clean kitchen towel and allow them to rise for an additional half-hour. Bake the rolls for 15 to 20 minutes in a preheated oven, or until golden brown.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Tennessee Onions !
Homemade Hamburger Peppers And Onion Gyros
Key Lime Pie Lush
SALTED CARAMEL KENTUCKY BUTTER CAKE
CHRISTMAS EGGNOG BREAD
This way you can effortlessly degrease your kitchen burners and make them look like new again
Veg-Friendly Cauliflower Shakes
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
