Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
This recipe is wonderful! Didn’t need to change a thing!
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
I always threw away the oil plug: a colleague told me what it was really needed for
Fresh Peach Delight