Chicken Pot Pie Noodle Skillet (Page 2 ) | October 17, 2023

Cook the egg noodles al dente following package instructions.

Sauté Veggies:

In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.

Build the Sauce:

Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.

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