Ingredients
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
My husband took one bite and came running over to me asking for the recipe
Stuffed Bell Pepper Recipe
A classic! My nana used to make it and thankfully I saved her recipe
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Creamy Orzo with Roasted Butternut Squash and Spinach
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Beef Enchilada Casserole
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
