These Coconut Macaroons are so easy, only requiring 5 simple ingredients. With a moist and chewy inside and toasty outside, they are completely irresistible!
Good coconut macaroons will send any coconut lover into a frenzy. Little mounds of deliciousness that taste like the inside of an Almond Joy or Mounds Bar!
As a coconut lover, I’ve tried dozens of recipes for coconut macaroons over the years, and these are my all-time favorite. Chewy and rich on the inside, crisp and golden on the outside, they are delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.)
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
