These Coconut Macaroons are so easy, only requiring 5 simple ingredients. With a moist and chewy inside and toasty outside, they are completely irresistible!
Good coconut macaroons will send any coconut lover into a frenzy. Little mounds of deliciousness that taste like the inside of an Almond Joy or Mounds Bar!
As a coconut lover, I’ve tried dozens of recipes for coconut macaroons over the years, and these are my all-time favorite. Chewy and rich on the inside, crisp and golden on the outside, they are delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.)
Baked Philly Cheesesteak Sliders
Nana used to make these by the dozen, and freeze them for later!
Creamy crockpot chicken spaghetti
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Tex-Mex Baked Beans
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
