Ingredient Notes
Chicken – I like to use boneless, skinless chicken breasts for my chicken tacos. Chicken thighs also work great. You can use bone-in chicken, you just need to remove the meat from the bone before adding them to your tortillas.
Beans – Feel free to use whatever beans you’d like for your tacos. We like black beans and navy or kidney beans. Any beans work for some added flavor and protein!
Taco seasoning – You can use a packet of pre-made spices, or whip up a batch of homemade taco seasoning to have on hand!
How to Make Chicken Tacos in the Slow Cooker
Step 1: Cook the Chicken
Add the chicken to the Crock Pot with the beans and corn and cook on high or low, stirring occasionally.
Step 2: Shred the Chicken
Remove the cooked chicken from the Crock Pot and shred it with two forks. Return the shredded chicken to the Crock Pot.
Step 3: Assemble the Chicken Tacos
Scoop the shredded chicken with the corn and bean mixture into tortillas and serve alongside your favorite Mexican side dishes!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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