Instructions
1. Boil the potatoes until a fork goes through the potatoes easily. Drain and transfer back into the pot.
2. Add the ¼ cup butter and sour cream. Mash the potatoes.
3. Add the oil for frying to a skillet, then and add the chopped onions and
garlic. **Optional step, lightly salt the onions to help draw out the natural
sugars to help with sautéing.
4. Add ½ of the bacon crumbles and heat through. Add the skillet mixture to the
mashed potatoes and mix all together.
5. Transfer the potatoes to a lightly sprayed 9 x 7 baking dish.
6. Cover the potatoes with the shredded cheese.
7. Sprinkle the remaining bacon crumbles over the top.
8. Bake in the oven for about 10 minutes or until the cheese is nicely melted and the bacon is crisped.
9. Remove from the oven and let sit for a couple minutes.
10. Garnish with the sliced green onions and enjoy.
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
soft bread with condensed milk
Savory Tiramisu with pink shrimp: elegance on the table
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
