Step 7: Roll into Balls
Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!
Step 8: Bake the Cookies
Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).
Step 9: Let them Cool
Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.
The cookies will have a quite soft center inside.
Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
OLD CLASSIC FASHIONED GOULASH
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
German Chocolate Cake
Pandoro tart with tiramisu-style cream
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
Woman waves to bear from her car – look at his unexpected response 1 second later
SHRIMP COBB SALAD
