FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
Roll recipe for poppies from seeds
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
HOMEMADE ECLAIRS
Cheesy Taco Mashed Potatoes
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
This house looked like it was about to fall into itself until this man stepped in..
Broccoli Omelette
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Lumpia From The Philippines