𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 | October 19, 2023

Annonce:

INGREDIENTS:

1⁄3 cup all-purpose flour

3⁄4 teaspoon salt

1⁄2 teaspoon pepper

2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces

4 teaspoons olive oil, divided

1 cup chopped onion

1 tablespoon minced garlic

1 cup dry red wine

3 cups ready-to-serve beef broth

1 can (141⁄2 ounces) diced tomatoes with garlic, undrained

1 tablespoon herbes de Provence

1 pound new potatoes, cut into quarters

2 small zucchini, cut lengthwise in half, then crosswise into 1⁄2-inch-thicks lices

2 small yellow squash, cut lengthwise in half, then crosswise into 1⁄2-inchthick slices

1⁄2 cup niçoise olives, pitted and cut in half

1⁄4 cup chopped fresh basil

Grated Parmesan cheese (optional)

Thanks for your SHARES!

My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

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