𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 | October 19, 2023

Annonce:

INGREDIENTS:

1⁄3 cup all-purpose flour

3⁄4 teaspoon salt

1⁄2 teaspoon pepper

2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces

4 teaspoons olive oil, divided

1 cup chopped onion

1 tablespoon minced garlic

1 cup dry red wine

3 cups ready-to-serve beef broth

1 can (141⁄2 ounces) diced tomatoes with garlic, undrained

1 tablespoon herbes de Provence

1 pound new potatoes, cut into quarters

2 small zucchini, cut lengthwise in half, then crosswise into 1⁄2-inch-thicks lices

2 small yellow squash, cut lengthwise in half, then crosswise into 1⁄2-inchthick slices

1⁄2 cup niçoise olives, pitted and cut in half

1⁄4 cup chopped fresh basil

Grated Parmesan cheese (optional)

Thanks for your SHARES!

4 Ingredients Lemon Cream Cheese Dump Cake

Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad

I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.

They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it

This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it

Simple pineapple ice cream a delicious dessert

Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Perfect Prime Rib

The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever