π―π²π²π³ πππ²π | October 19, 2023
Annonce:
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INGREDIENTS:
1β3 cup all-purpose flour
3β4 teaspoon salt
1β2 teaspoon pepper
2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces
4 teaspoons olive oil, divided
1 cup chopped onion
1 tablespoon minced garlic
1 cup dry red wine
3 cups ready-to-serve beef broth
1 can (141β2 ounces) diced tomatoes with garlic, undrained
1 tablespoon herbes de Provence
1 pound new potatoes, cut into quarters
2 small zucchini, cut lengthwise in half, then crosswise into 1β2-inch-thicks lices
2 small yellow squash, cut lengthwise in half, then crosswise into 1β2-inchthick slices
1β2 cup niΓ§oise olives, pitted and cut in half
1β4 cup chopped fresh basil
Grated Parmesan cheese (optional)
Vegan Artichoke White Bean Dip
This recipe rocks! It tastes even better the next day, if you can wait that long!
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