π―π²π²π³ πππ²π (Page 2 ) | October 19, 2023
Annonce:
PREPARATION:
1. Combine flour, salt, and pepper. Reserve 1 tablespoon flour mixture. Lightly coat beef with remaining flour mixture.
2. Heat 2 teaspoons oil in stockpot over medium heat until hot.
Brown half of the beef; remove from stockpot. Repeat with remaining 2 teaspoons oil and remaining beef. Remove beef from stockpot.
3. Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onions are tender. Add wine; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved.
Stir in broth, tomatoes, herbes de Provence, and reserved flour mixture. Return beef to stockpot; bring to a boil.
Reduce heat; cover tightly and simmer 11 β2 hours or until beef is fork-tender.
4. Add potatoes, zucchini, and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender. Add olives and basil; cook, uncovered, 2 to 3 minutes or until olives are heated through. Serve with cheese, if desired.
Advertisement:
We affectionately call this βNanaβs Sweet Dream.β Itβs the ultimate comfort dessert, and Iβm always asked to make a double batch!
There wasnβt a single bite left of this dish by the end of dinner
Baked Pierogi Casserole
Tuscan White Bean Soup
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Flush a clove of garlic down your toilet: Grandmaβs trick that solves this horrible problem for you. Incredible results the next day!
My New Wife Demanded I Use My Late Wifeβs Money Left for Our Kids on Her Daughters β My Lesson Was Strict
Smoked Chicken Wings
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
