INSTRUCTIONS:
1st Step
Drain the water from the soaked navy beans. This method of starch removal facilitates a more uniform cooking experience.
2nd Step
Put the ham hocks and enough water to cover them in a big saucepan. Start with a rolling boil, then turn the heat down and simmer for around 1.5-2 hours. The flavorful essence of the ham hocks is infused into the water at this stage.
3rd Step
After draining the beans, return them to the saucepan with the ham hocks while they continue to cook. For 45 minutes to 1 hour, or until the beans are soft but still maintain their form, boil them all together.
4th Step
To cool, take the ham hocks from the saucepan using the tongs. After everything has cooled down, pick the flesh off the bones and discard the fat and gristle. Prepare the ham by dicing it into small pieces.
My German grandma first made this recipe for me. Been fixing it for years!
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