no-bake banana split cake | October 20, 2023
Annonce:
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Ingredients
For the crust
2 cups graham cracker, crumbled
1/3 cup unsalted butter, melted
1 teaspoon salt
Filling
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Toppings
3 to 4 bananas, sliced (as many as you need to cover the baking dish)
1 (20-ounce) can crushed pineapple, drained well
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
chocolate sauce
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This is absolutely delicious—I can’t resist indulging in it!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
