Instructions
In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package with pictures).
Heat oil in heavy stockpot or saucepan to 365 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
Overnight Taco Pasta Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
BETTER THAN ANYTHING TOFFEE RECIPE
Cheesy Garlic Cruffin
Cranberry, Orange and Pecan Muffins
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
