PREPARATION:
1st Step
To begin, slice the yellow onion as thinly as possible. Achieving slices that are as thin as paper and that caramelize nicely when cooked will provide the most authentic Oklahoma experience.
2nd Step
Form the ground beef into four patties of similar size using gentle pressure. Salt and black pepper should be applied on both sides of the meat before it is cooked to provide a uniform coating.
3rd Step
Prepare a griddle or a skillet by heating it over a medium flame. First, drizzle a little oil over the surface of the stove, and then proceed to add the sliced onions. They should be cooked, with stirring taking place intermittently, until they get a deep golden color. This should take around ten to fifteen minutes to complete. After they have been caramelized, put them to the side.
4th Step
You’ll want to use a spatula to crush each patty down onto the hot cooking surface to get the unique texture of an Oklahoma Fried Onion Burger. Make a thin patty by pressing down hard and allowing the edges to get crisp as you work.
Strawberry Cheesecake Chimichangas
Glazed Strawberries Shortcake Sando
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Cajun Shrimp Deviled Eggs
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
Apple Pie Bread
Slow Cooker Pepper Steak
Chili Lime Shrimp Wraps
