Directions:
Step 1
To begin the recipe, start by cutting each potato in half, and then place them in a large pot. Make sure to cover the potatoes with approximately 1 inch of water.
Step 2
Next, add 2 teaspoons of salt to the pot with the potatoes and bring it to a simmer. Allow the potatoes to simmer for about 20 minutes, or until they are fork-tender all the way through. Once they may be done, make sure to empty them well.
Step 3
After draining, allow the potatoes to cool, and then proceed to peel and discard the skins.
Step 4
Next, take a large bowl and transfer the potatoes into it.
Cheesy Chicken and Vegetable Bake
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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