Directions:
Step 1
To begin the recipe, start by cutting each potato in half, and then place them in a large pot. Make sure to cover the potatoes with approximately 1 inch of water.
Step 2
Next, add 2 teaspoons of salt to the pot with the potatoes and bring it to a simmer. Allow the potatoes to simmer for about 20 minutes, or until they are fork-tender all the way through. Once they may be done, make sure to empty them well.
Step 3
After draining, allow the potatoes to cool, and then proceed to peel and discard the skins.
Step 4
Next, take a large bowl and transfer the potatoes into it.
When these balls came out of the oven, the whole family scarfed down 3 trays!
The entire family loved every bite of this dish. Next time, I’ll double the batch
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
Crispy Cottage Cheese Delights
One Skillet Beef Tips with Peppers and Onions
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
Instant Pot Swedish Meatballs
