Ingredients:
2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.
SOUR CREAM CHICKEN ENCHILADAS RECIPE
HOMEMADE CHICKEN POT PIE
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
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This recipe rocks! It tastes even better the next day, if you can wait that long!
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Whenever these are on the table, my hubby can down 10 by himself!
