Instructions:
Step 1
First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
Step 2
After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Step 3
Then, follow the package instructions to melt the chocolate almond bark.
Step 4
In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
Step 5
Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.
Tips:
– Ensure the candy bars are finely crushed for a consistent texture.
– Refrigerate the shaped balls for 30 minutes to make dipping easier.
– Optional Decorations: Add sprinkles for an extra touch.
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